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Chinese Angelica (Angelica sinensis / Dong Quai / Kot Chiang)

Last updated: 21 Jun 2025
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Thai/Chinese Herb: Chinese Angelica (Angelica sinensis / Dong Quai / Kot Chiang)

Characteristics:

Uses the dried rhizome
Described as having a balanced, sweet-warm, and aromatic taste in Thai and Chinese traditional medicine
Medicinal Benefits:

Tonifies the elements, restores energy, nourishes blood and vital Qi
Dispels wind, relieves bloating, flatulence, and abdominal discomfort
Acts as a diuretic, reducing water retention and improving urinary flow
Stimulates appetite and supports those experiencing fatigue or poor digestion
Additional Insight:
In Traditional Chinese Medicine, Dong Quai is a top-tier blood-tonifying herb, especially beneficial for womens healthused in cases of irregular menstruation, postpartum weakness, or menstrual fatigue.
Key compounds like Ferulic acid and Ligustilide help improve blood circulation, support the uterus, and aid digestion.
It is often combined with other herbs in formulas for spleen strengthening and blood building.

‍️ Recommended For:

Women recovering after menstruation or childbirth
Individuals with blood deficiency (dizziness, fatigue, pale complexion)
Those seeking overall vitality and digestive support
Post Series Suggestion:
Feature this herb in a themed post:
Herbs for Blood Nourishment Elemental Strength Womens Health, alongside:

Red Plumbago (Jetamul Pleng Dang) to enhance circulation and fire element
Mace (Dok Jan) for skin regeneration and warming support
Atractylodes lancea (Kot Khema) for digestive and Earth element enhancement

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