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Cluster Fig

Last updated: 21 Jun 2025
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Thai Herb: Cluster Fig (Ficus racemosa)

Characteristics:

Primarily uses the root for medicinal purposes
Described in Thai medicine as having an astringent and cooling taste
Key Benefits:

Reduces fever, especially fevers caused by internal toxins or toxic heat conditions
Alleviates symptoms of internal heat such as thirst, dry mouth, or mouth ulcers
Nourishes the blood, improves circulation, and supports recovery after illness
Additional Insight:
Cluster fig has naturally cooling properties and is often brewed as an herbal tea or combined with other antipyretic herbs like Andrographis paniculata (Fah Talai Jone) or Tinospora crispa (Borapet).
In traditional Thai medicine, its commonly included in herbal formulas for detoxification and reducing inflammatory fevers.

‍️ Recommended For:

Individuals with high fevers or toxin-related fevers
Those experiencing internal heat symptoms such as mouth dryness or ulcers
People recovering from illness, fever, or chronic inflammation

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